BY CHEF NEGIN · ORANGE COUNTY

Eating clean should not be boring.

Small-batch meals from a Michelin-trained chef, cooked fresh every Sunday for your week.

CLAIM YOUR SPOT SEE THE MENU

Whole & Local

Farmers markets and local butchers.

Halal

Chicken and beef, always. Organic turkey.

Balanced

High protein, good fats, whole grains.

No Seed Oils

Avocado and olive oil only. No additives.

Choose Your Package

Both include the week's bonus salad and dressing.

The Micro $150 5 meals · one of each $30 per meal · pickup only CHOOSE MICRO → BEST VALUE The Sustenest $250 10 meals · two of each $25 per meal · lunch and dinner for 5 days · pickup or delivery CHOOSE SUSTENEST →

10% offwhen you pay a month up front

$20 offyour week for every friend who joins

Add-onsbreakfast, snacks and drinks

How It Works

From the local market to your fridge in one week.

TUESDAY
Menu Drops
This week's five meals land in your texts.
FRIDAY BY NOON
Order & Pay
Order and pay with Venmo, PayPal or Zelle.
SATURDAY & SUNDAY
We Cook
Fresh from local markets, made from scratch.
MONDAY & TUESDAY
Pickup or Delivery
Grab your bag in your slot, 9am to 1pm.

Pickup

Free, from our kitchen on the Costa Mesa / Irvine border. The exact address comes with your confirmation.

Delivery

With the Sustenest package, anywhere in Orange County. $15 up to 30 miles round trip, $20 beyond. Someone needs to be there for the hand-off.

MADE FOR Training & transformations Busy professionals New parents

OUR STORY

Cooking with intention, so eating well never gets old.

I'm Negin, a full-time chef. When knee problems made everyday life hard, I started swimming and lifting, and I needed to eat right to build muscle, lose fat and strengthen my bones. Chicken and broccoli every day wasn't going to cut it.

So I started cooking for myself with intention: natural flavors, high protein, clean fats and whole grains, with produce from farmers markets, halal chicken and beef from local butchers, and organic turkey. A couple of prep days a week gave me back my time and energy.

I knew other people wanted the same thing: not mass-produced meal prep, but something personal, made by a local chef with fresh local ingredients. That's Sustenest.

Sus·te·nest: Supporting life and health through clean food, from the comfort of our own nest.

Questions

How do I order?

Fill out the sign-up below. Once Negin approves you, the menu lands in your texts every Tuesday. Reply with your package and pay by Friday at noon to lock in your week.

How long do the meals keep?

Put them in the fridge as soon as you get them and eat them within the week.

How do I reheat them?

Microwave, air fryer, or oven in an oven-safe dish.

What about allergies?

Allergens are listed on every meal's label. Tell us about yours when you sign up.

How do I pay?

Venmo, PayPal or Zelle, due by Friday at noon. You'll get a confirmation by text and email.

Can I skip a week, pause or cancel?

Anytime, from your personal weekly link. Skip or pause before Friday at noon and you won't be charged for that week. You can cancel your membership the same way, no texts or calls needed.

Can I cancel or get a refund?

Once your order is paid, it's final. Every meal is shopped for and cooked to order for you, so there are no cancellations or refunds.